A feast for the palate

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KUŹNIA SMAKU RECOMMENDS
Grilled pork tenderloin sous-vide
39 zł

with wild mushrooms sauce served with herby potatoes and beetroot salad

Grilled pork tenderloin sous-vide
44 zł

with gorgonzola cheese sauce served with Parisian potatoes and grilled broccoli

Duck breast sous-vide
56 zł

served with roasted celery puree, grilled broccoli and cherry sauce with red wine

Argentinean beef entrecote steak
99 zł

served with herby potatoes and mixed salads with cherry tomatoes, olives and red onion with chimichurri sauce (spicy herb and garlic sauce)

Entrecote steak from Japanese Wagyu beef A4 (Kagoshima)
349 zł

served with sweet potato fries and mixed salads with garlic vinaigrette and cherry tomatoes

Grilled Meat Platter:
135 zł

pork tenderloin sous-vide, marinated pork shoulder steak, chicken breast, pork ribs served with herby potatoes, fries, mixed vegetables salad and gravy

Grilled Meat Platter:
249 zł

two pieces of Argentinean beef entrecote steak, chicken breast, marinated pork shoulder steak served with herby potatoes, fries, mixed vegetables salad and wild mushrooms sauce

APPETIZERS
Focaccia
15 zł

with white mozzarella cheese, tomato and rocket salad

Focaccia
17 zł

with gorgonzola cheese and roasted walnuts

Mixed salads
22 zł

with fried Camembert cheese, roasted walnuts, red onion, black olives dressed with cranberry vinaigrette, focaccia

Herring
25 zł

on garlic sauce served with pickled cucumber, sweetcorn, onion and hard boiled egg, focaccia

Plum Brandy flambéed liver
25 zł

with apple, onion and marjoram, focaccia

Four cheeses
32 zł

mozzarella cheese layered with tomatoes, feta cheese, camembert cheese, gorgonzola cheese, olives and capers, focaccia

SOUPS
Onion soup
14 zł

cooked on white wine served with croutons and cheese

Sour rye soup
15 zł

cooked on home made leavening and smoked bacon, served with sausage and egg, focaccia

Chicken and duck broth
16 zł

with noodles, vegetables and parsley

SALADS
Chicken breast strips and bacon salad
33 zł

Mixed salads with grilled chicken breast strips, grilled bacon, cherry tomatoes and roasted sunflower seeds dressed with vinaigrette or garlic sauce, focaccia

Grilled pork tenderloin sous-vide and apple salad
37 zł

Mixed salads with grilled pork tenderloin sous-vide, grilled apple, cherry tomatoes and roasted walnuts with honey-mustard vinaigrette, focaccia

Caprese salad with grilled pork tenderloin sous-vide
39 zł

Slices of white mozzarella cheese and tomato, layered with grilled pork tenderloin sous-vide, dressed with olive oil and balsamic cream, focaccia

Grilled salmon salad
39 zł

Grilled salmon fillets served on mixed salads, sundried tomatoes, olives, capers and roasted pumpkin seeds, dressed with lemon vinaigrette, focaccia

Grilled duck breast sous-vide salad
45 zł

Mixed salads with grilled duck breast sous-vide, grilled apple, raisins marinated in port wine, roasted hazelnuts, red onion, rocket salad dressed with red grapes vinaigrette, focaccia

OVEN BAKED AND PASTA
Spinach
34 zł

with potatoes in creamy sauce, baked with broccoli florets, tomato and mozzarella cheese

Penne pasta
35 zł

with ham, feta cheese, mushrooms, chilli peppers in tomato sauce with Parmesan cheese, baked with Gouda cheese

Penne pasta
36 zł

with chicken, spinach and mushrooms in creamy sauce with Parmesan cheese, baked with Gouda cheese

Penne pasta
38 zł

with wild mushrooms, Szwartzwald ham and parsley in creamy sauce with Parmesan cheese, baked with Gouda cheese

Tagliatelle pasta
38 zł

in creamy sauce with gorgonzola cheese, grilled chicken, rocket salad and Parmesan cheese

Tagliatelle pasta
39 zł

in tomato-cream sauce with mussels, broccoli florets, parsley, garlic and Parmesan cheese

Tagliatelle pasta
39 zł

in creamy sauce with grilled pork tenderloin, sundried tomatoes, red onion, parsley, Jack Daniel’s whisky and Grana Padano cheese

POULTRY
Chicken liver stewed with onions and marjoram
36 zł

served with grilled herby potatoes slices and pickled cucumber

Grilled chicken breast
36 zł

served with garlic sauce, fries and spring salad

Grilled chicken breast with wild mushroom sauce
39 zł

served with butter potato puree and beetroot salad

Supreme chicken fillet sous-vide
39 zł

served with Parisian potatoes, spinach stewed in creamy sauce with garlic and gorgonzola cheese sauce

Supreme chicken fillet sous-vide
39 zł

served with roasted celery puree with French mustard and grilled bacon and broccoli

FISH
Cod in crispy panko
42 zł

with tartar sauce served with Parisian potatoes and grilled broccoli

Cod in prawn and lemon sauce
42 zł

served with herbal basmatti rice and mixed salads with cherry tomatoes, dressed with vinaigrette

Grilled salmon sous-vide
48 zł

served with basamtti rice with sundried potatoes and spinach in cream with garlic and wild mushrooms

PORK
Grilled pork shoulder steak
38 zł

stewed with mushrooms, onion and garlic, served with herby potatoes and beetroot salad

Breaded pork chop on the bone
39 zł

served with grilled herby potato slices and fried sauerkraut with wild mushrooms

Pork chop on the bone sauté with wild mushrooms sauce
39 zł

served with Parisian potatoes and spinach stewed in cream with garlic

Folk style pork shoulder steak with fried egg and grilled bacon
42 zł

served with fries and mixed salads with cherry tomatoes dressed with mustard vinaigrette

Slow cooked ribs
46 zł

served with herby roasted potatoes, gravy and fried sauerkraut with wild mushrooms

PIZZA
Podpłomyk Ø 32cm
23 zł

garlic, mozzarella cheese, oregano

Margarita Ø 32cm
24 zł

garlic, mozzarella cheese, oregano

Hot Caesar Ø 32cm
29 zł

tomato sauce, mushroom, garlic, mozzarella cheese, pepperoni pepper, oregano

Student Ø 32cm
29 zł

tomato sauce, mushroom, ham, mozzarella cheese, onions, oregano

Hawaiian Ø 32cm
30 zł

tomato sauce, ham, pineapple, mozzarella cheese, oregano

Classic Ø 32cm
29 zł

tomato sauce, mushroom, ham, pepperoni peppers, mozzarella cheese, oregano

Pepperoni Ø 32cm
30 zł

tomato sauce, mozzarella cheese, salami, oregano

Dean’s Ø 32cm
32 zł

tomato sauce, mushroom, mozzarella cheese, salami, olives, oregano

Vegetarian Ø 32cm
32 zł

tomato sauce, mushroom, mozzarella cheese, broccoli, pickled bell pepper, sweetcorn, oregano

Tina Ø 32cm
32 zł

tomato sauce, mushroom, smoked chicken forcemeat with peanuts and sunflower seeds, mozzarella cheese, oregano

Marco Polo Ø 32cm
34 zł

tomato sauce, mushroom, mozzarella cheese, spinach, salami, garlic, pickled bell peppers, oregano

European Ø 32cm
34 zł

tomato sauce, mozzarella cheese, broccoli, gorgonzola cheese, kabanos, oregano

Mediterranean Ø 32cm
35 zł

tomato sauce, mozzarella cheese, garlic, mussels, capers, black olives, sundried tomatoes, oregano

Greek Ø 32cm
37 zł

tomato sauce, mozzarella cheese, garlic, spinach, feta cheese, grilled chicken breast, black olives, oregano

Italian Ø 32cm
37 zł

tomato sauce, mozzarella cheese, grilled chicken breast, gorgonzola cheese, sundried tomatoes, parsley

Four Cheese Ø 32cm
38 zł

tomato sauce, mozzarella cheese, white mozzarella, feta, Camembert, herbs de Provence

Folk Ø 32cm
39 zł

tomato sauce, mushroom, mozzarella cheese, kabanos, grilled bacon, onion, oregano

Noble Ø 32cm
39 zł

tomato sauce, mozzarella cheese, grilled bacon, shrimps, onion, oregano

Szwartzwald Ø 32cm
39 zł

tomato sauce, mushroom, mozzarella cheese, Schwartzwald ham, onion, gorgonzola cheese, broccoli, oregano

Frutti di mare Ø 32cm
39 zł

tomato sauce, mozzarella cheese, garlic, mussels, shrimps, oregano

DESSERTS
Baked cheesecake
19 zł

served with chocolate sauce and whipped cream

Ice cream sundae with Advocaat liquor
19 zł

served with homemade strawberry sauce and whipped cream

Ice cream sundae with fruits
19 zł

served with chocolate sauce and whipped cream

Warm cherry crumble
19 zł

baked with almonds served with ice cream

Baked apple pie
21 zł

served on homemade strawberry sauce with ice cream and whipped cream, sprinkled with cinnamon

Ice cream sundae with Bailey’s liquor
21 zł

served with whipped cream, chocolate sauce and roasted walnuts

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